Spain
A nose with notes of grapefruit, white pepper, khaki, and a hint of minerals... With a structured palate and great length, this wine is sinfully easy to drink...
100% Sumoll Blanc (a traditional Catalan grape variety that had almost disappeared), from vines farmed biodynamically in the Conca de Barbera region, very close to Tarragona. The grapes are harvested by hand, with controlled yields. Vinification: 14 weeks of maceration in amphorae, gentle pressing, then short maturation in the same clay amphorae. Neither fined nor filtered, and zero added sulphur.
Joan Franquet is originally from Priorat, very close to Barcelona. Being an olive oil producer from generation to generation, he started working with his father at a very young age on the family farm. But more than the olives, it is the vine and the wine that fascinates Joan. On each of his trips, all over the globe, he loves to visit wine estates and cellars... In 2009, he took a closer...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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