Spain
A nose with notes of violet, plum, blueberry, and patent minerality after a little aeration – this is a juice not to be enjoyed too quickly, as it evolves so deliciously over time in the glass...
100% Trepat, from vines planted at high altitude ("mountain vines" as Joan puts it) and farmed organically, the grapes harvested by hand, with small yields. All the maceration, fermentation and maturation is carried out in large 3500-litre clay amphorae. Bottled without fining, filtration or added sulphur, after a minimum of five months of maturation in these large amphorae.
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Joan Franquet is originally from Priorat, very close to Barcelona. Being an olive oil producer from generation to generation, he started working with his father at a very young age on the family farm. But more than the olives, it is the vine and the wine that fascinates Joan. On each of his trips, all over the globe, he loves to visit wine estates and cellars... In 2009, he took a closer...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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