Languedoc
A clear juice, with hues of pink and orange (the colour of a sunset!). A nose of wild berries, strawberry and violet. The palate is fluid and balanced, it's a super gulpable glouglou wine!
Blend of 50% Grenache Noir from 20-year-old vines and 50% Cinsault from 6-year-old vines grown organically and planted in the commune of Paziols, on clay and limestone soils with pebbles. Harvested by hand. Natural vinification without any additives: direct pressing, fermentation in stainless steel vats, 7 months maturation in vats. Neither fined nor filtered, and just a microdose of sulphur during bottling at the Estate, on the 2nd of April 2024.
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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