Languedoc
A very rich nose, with notes of very ripe fruit and cacao... Palate: velvety, easy-drinking, and mouth-watering.
A blended cuvée of 50% Syrah and 50% Grenache, from old vines grown organically and planted at 400 metres altitude on schist and clay-limestone soils. Harvesting is done by hand with small crates, controlled yields. The grapes are destemmed then placed in vats for three weeks, soft pressing, followed by a maturation of one year in barrels that have seen several wines. Unfined, unfiltered, little sulphur.
Benjamin Taillandier – the Languedoc is in his blood! With the shoulders of a rugby player, and an accent and bawdy sense of humour to fit, this young vigneron never ceases to thrill us with his sun-filled cuvées! How did he find himself at the helm of an estate with 13-hectares of organic vines? A number of years ago, having been seduced by the wines of such vignerons as Maxime Magnon and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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