Languedoc
Here's what the winemaker has to say about it: "A rich, complex nose with black fruits, chocolate, peony and white pepper. The palate is full-bodied but terribly drinkable, long and with good ageing potential."
100% Cinsault from 66-year-old vines planted on hard limestone soils in the commune of Aspiran. Yields around 26 hl/ha. Natural winemaking: total de-stemming by hand, 45-day maceration in vats, pressing, 10 months ageing in stoneware jars. Bottled without fining or filtration, no sulfites added.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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