Languedoc
A complex and evolving nose with notes of black fruits, kirsch, thyme, spices, and a hint of leather... Palate: dense and silky, fine and balanced, a full-bodied wine with a long finish.
A 100% Mourvèdre cuvée from young vines grown in sustainable farming, planted on clay and limestone soils with rolled pebbles. Manual harvest. Vinification: very soft extraction, 12 months of aging in barrels. Bottled without filtration, with just a small dose of sulfites.
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Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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