Languedoc
A nose of violets and black fruits (blueberry and blackcurrant), this is already a very complex wine, with notes of chocolate and black olive... With a palate full of tension, this is a dense, luscious, extremely fresh wine, with a touch of violet on the finish.
A blended cuvée: 60% Carignan (113 years old) and 40% Syrah (40 years old), grown on iron-rich clay-limestone soils in the commune of Lagrasse, in the area of the Corbières appellation. Yields: 25 hl/ha. Vinification: non-interventionist, separate maceration of the two grape varieties for 90 days with whole bunches. Blended then matured in concrete vats for one year. Neither filtered nor fined, with zero sulphur added.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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