Languedoc
A nose with notes of citrus fruits, grapefruit, bergamot, white flowers, and beeswax... Palate: lively, intense, and mineralesque, with lovely aromatic bubbles.
A blend of 90% Grenache Blanc from 63-year-old vines, and 10% Chardonnay and Muscat d'Alexandrie, farmed organically and planted in the commune of Aspiran on Villafranchian-era soils. Natural vinification: after direct pressing, only the best juice from “heart of the press” is used. The wine is bottled by gravity according to the lunar calendar, aged in stacks for 5 months, then disgorged. Bottled without fining, filtration or added sulphites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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