Languedoc
A nose with notes of sour strawberry, spices, jammed plum, and garrigue... On the palate: round and delicate though the strong alcohol of this vintage will make of Pradel the perfect match with your simmered cuisine on winter evenings.
A 100% Cinsault cuvée from a single parcel of old vines grown biodynamically. Harvesting is by hand, and yields are low. Natural vinification, soft extraction, maturation for 12 months in barrels that have seen several wines. Bottled at the Estate with a small dose of sulfites.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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