Languedoc
In the words of Antony: "The nose is full of citrus fruits, pineapple, white fruits, thyme and the briny notes so characteristic of this maritime terroir, while the palate is lemony and salty, pure and mineralesque, with a crazy tension and a finish on pear notes."
Blend of 90% Picpoul from 33- and 5-year-old vines planted on clay-limestone terroir in the Marseillan commune, with 10% Terret Bourret. Harvesting is done by hand, with yields around 30 hl/ha. Selection of the finest grapes from the plot, followed by total destemming, 16 days of maceration of the berries, very gentle pressing in a vertical press, without settling, aged on lees for 5 months. Bottled without fining, filtration or addition of sulfites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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