Languedoc
In the words of Antony: "The nose is full of citrus fruits, white fruits and the briny notes so characteristic of this maritime terroir, while the palate is lemony and salty, pure and mineralesque, with great length.”
100% Picpoul from 33- and 5-year-old vines, planted on a clay-limestone terroir in the commune of Marseillan. Harvesting is done by hand, with yields of around 30 hl/ha. Natural vinification: very gentle direct pressing without settling, followed by maturation on the lees for 9 months. Bottled without fining, filtration or added sulphites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
All wines
Sulphites-free wine for aficionados
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
