Languedoc
On intense black fruit notes, blackcurrant, black cherry... Palate : round and fruity juice, a thirst-quenching bottle that perfectly fulfills its mission. Worth decanting.
Blend of 50% Grenache Noir, 20% Mourvèdre, 20% Syrah, 5% Cinsault and 5% Carignan, from several plots of land in the following locations: La Made, Le Rieu and Tamaris. The estate is certified organic. Manual harvest in small crates, only in the morning. Vinification: 7 days of maceration in whole bunches. End of fermentation and maturation for 9 months in wooden vats that have seen eight wines on average. Bottled without fining, filtration, or added sulfites.
Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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