Languedoc
A complex, fruity wine, with notes of pear, peach, citrus, and acacia... Palate: this is a rich, generous, intense juice... with a long finish marked by lovely bitter notes.
A blend of Roussanne, Marsanne and Chardonnay, from old vines farmed sustainably, harvested manually using small crates, with controlled yields: about 20 hl/hectare. Vinification: direct pressing, fermentations and maturations in barrels, 6 months of aging in barrels that have seen several wines. Bottled at the Estate with a small dose of sulfur in order to protect the wine.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
