Languedoc
A complex, fruity wine, with notes of pear, peach, citrus, and acacia... Palate: this is a rich, generous, intense juice... with a long finish marked by lovely bitter notes.
A blend of about half Roussanne and half Marsanne, from old vines farmed sustainably, harvested manually using small crates, with controlled yields. Vinification: direct pressing, fermentations and maturations in vats, 9 months of aging. Bottled at the Estate during the Spring 2023 with a small dose of sulfur in order to protect the wine.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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