Languedoc
A very expressive wine to be enjoyed among friends, with notes of blueberry, pepper, and liquorice... Palate: fresh and supple, this is an easy-drinking glouglou wine, as crisp and luscious as can be.
A 100% Syrah cuvée, from young vines farmed sustainably, though the estate is not certified organic. The grapes are handpicked using small crates, with yields around 35 hl/hectare. Vinification: a short maceration, gentle pressing, and 6 months of maturation in vats. Bottled on the estate during Spring 2023, with a light dose of sulphites.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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