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Sulphites-free wine

Loire Valley

Carpe Diem - 2018 - Fred Niger

Domaine de l'Ecu

Nose: full, round, with notes of citrus, fennel, spices, medicinal herbs, and bay leaf. An extremely smooth, creamy and full-bodied palate; huge volume, a rich wine, with depth and delicacy, and a long finish.

75 cl
Original features
Vin de France
Degree of alcohol
12 %
To drink from
2022 to 2027

VAT included

A 100% natural Melon de Bourgogne, from vines grown biodynamically and planted on a a 1.2-hectare parcel with a granite subsoil, South-East exposure. Manual harvest and yields around 30 hl/ha. The vinification is very respectful, reception of harvest by gravity, direct pressing, this wine is matured exclusively in amphorae for 15 months. Bottled at the Estate without fining or filtration, zero added sulfites. 

Fred Niger

Fred Niger

Fred bought Domaine de l'Écu in 2010, with its perfect soils cultivated organically since 1972, then certified biodynamic by DEMETER in 1998. He’s been collaborating with Guy Bossard since 2014, the master of Muscadet. The pairing is simply miraculous. Fred, a novice at winegrowing but an unparalleled taster, knows exactly what he wants and what he intends to do for wine in the Muscadet....

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from the estate