Expressive and comforting aromas with notes of figs, plums, and fudge. Palate: Rich and velvety. Dark chocolate, subtle coffee, and orange zest. Finish: Dry and long. Dried fruits, tropical fruits, and spices.
Black Tot Historic Solera is an elegant and extravagant rum, aged in Pedro Ximénez and Oloroso sherry casks, then refined through the traditional three-tier solera method. This technique blends the freshness of younger rums with the richness of older ones, creating a continuous harmony. Each stage adds depth and complexity, resulting in a rum of remarkable character and distinctive elegance. Distilled and aged in the Carribean (rums from Barbados, Guyana and Jamaica), further matured and bottled in Scotland.
The Black Tot rum available on our website is imported into France by La Maison du Whisky.
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
