Roussillon
A southern, solar juice, fleshy, deep and generous, with melted tannins. Long, fruity finish, a wine crafted for meals, perfect after a short decanting.
Carignan from old vines grown organically, planted at 150 meters above sea level, on very arid shales. The parcel is just above the Col du Loup vineyard site of Cyril Fhal! Natural vinification: whole bunches, 10 days of maceration, 10 months of aging in wooden vats that have seen several wines. Unfined, unfiltered, bottled at the Estate without any added sulfur.
Patrice Delthil, originally from the Tarn region in France, fell into the magic of natural wine as a grown up man! After training as an accountant, which he was hardly passionate about, he worked for surfing and skiing jobs, and then one day... he had a revelation! Patrice therefore began his training at the age of 38, with a focus on viticulture (no oenology! he learnt about vinification...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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