Roussillon
A concentrated nose, with notes of red fruits, redcurrant, flower buds, and a hint of thyme... An elegant and luscious palate, with light, delectable tannins, and a velvety finish.
A blend of Carignan and Mourvèdre, from vines farmed organically, using biodynamic methods, and planted at an altitude of 700 metres on black marl terraces. The grapes are harvested by hand, and the yields are kept low. Vinification: just three days of maceration, then a bit more of 10 months of maturation in concrete vats. Unfiltered, unfined, and zero added sulphur! Bottled on the 25th of May, 2022.
Tom Lubbe hails from South Africa. In France, he was one of the finest students of Gérard Gauby , thanks to whom he met Nathalie, Gérard’s sister, with whom he settled in 2001 in Calce, in a still unspoilt environment, where they founded the Domaine Matassa. After starting out small, the estate would slowly grow in size. Tom would acquire old, high altitude parcels where he produces...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
