Roussillon
A light, fruity wine carried by notes of cherry and cranberry, with just a hint of undergrowth to add complexity. The whole remains superbly crushable, a bottle of pure pleasure.
75% Grenache Noir and 25% Syrah from organic vineyards, the grapes were purchased from vines planted in Canet-en-Roussillon on deep sand and silt soils. Hand-harvested and naturally vinified: two weeks of carbonic maceration for each of the two grape varieties, in whole bunches, blending of the grape varieties at the end of vinification. Aged in 500-liter barrels for 6 months, bottled at the estate during Spring. Unfined and unfiltered, with only a micro-dose of sulfur added during racking.
Stéphane Morin is a photographer in the Pyrénées-Orientales department who took up the challenge of making his own wine. As a neo-vigneron, Stéphane underwent viticultural training in 2005 in Rivesaltes, where he would make an important acquaintance: that of Jean François Nicq. Through him, Morin discovered natural wine... Quickly, this former photographer with a sensitive eye became...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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