Roussillon
A rich and concentrated white, with notes of citrus and exotic fruit... Palate: dense yet beautifully fresh, big yet persistent. Superb!
A blended cuvée of Grenache Blanc and Gris, Vermentino, Roussanne, Viognier, from vines of 20 to over 100 years old, grown organically and planted on steep terraced plots on schist soils, in Banyuls-sur-Mer. Grazing by the sheep of the local pastoral group. Manual harvesting and low yields, from 10 to 15 hl/ha. Vinification: maceration for a few days, pressing, barreling therefore fermentation and aging in old barrels, on lees, for 6 months. Not fined, not filtered, zero sulfur added.
Jordi Perez, a young Catalonian, left his job at the town hall of Auch to pursue a degree in viticulture and oenology at Blanquefort in 2010. Over the following five years he would partake in wide diversity of internships: Grand Crus of Bordeaux such as Beychevelle, then large cooperatives in Saint-Chinian, Fitou, and also small estates like Perreou in Côtes de Gascogne... Finally, in March...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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