Gloriette - 2022 - Caroline et Stéphane Morin

Blend made from grapes purchased in the commune of Ortaffa: 50% Mourvèdre, 30% Syrah, and 20% Chardonnay, Viognier and Muscat, from organic vines planted on granitic slopes, harvested by hand. Vinification: direct pressing of the white grape varieties, 10 days of carbonic maceration for the red whole bunches, blending of the juices at the end of vinification. Aged in barrels that have seen several wines, bottled at the estate during Spring 2023. Not fined or filtered, just a micro-dose of sulfur.