Roussillon
A nose of red fruits with great freshness... Palate: frank and smooth, this is a pure, thirst-quenching, gulpable glouglou wine! A lovely wine at a lovely price!
A blended cuvée of of 60% Grenache Noir and 40% Syrah, from 40-year-old vines planted on soils of granitic sands and farmed organically. Vinification: carbonic maceration for 2 weeks, gentle pressing to preserve the fruit flavours, then maturation in vats. Bottled at the estate without fining or filtration, with just a micro-dose of sulphur (less than 1 gr/hl).
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
