A natural, fruity wine, distinguished by its freshness, balance, notes of red fruits and spices. A luscious palate already, supple and highly digestible, a rosé crafted for gastronomy.
Ingredients and nutrition facts
The blend changes every year; in 2025, it consists mainly of Cinsault (from century-old vines, no less!) from the Albères plot, with a bit of Grenache Noir from the Côte Vermeille. The grapes were harvested by hand, of course, and sorted in the vineyard. Vinification: direct pressing, fermentation in concrete tanks, and aging—three-quarters in stainless steel tanks and the rest in barrels that have seen several wines. Bottled in the spring of 2026 without fining or filtration, with zero added sulfur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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