Roussillon
A natural, fruity wine, distinguished by its freshness, balance, notes of red fruits and spices. A luscious palate already, supple and highly digestible, a rosé crafted for gastronomy.
Ingredients and nutrition facts
New blend in 2024! A blend of two parcels: one on the Banyuls Cru with 35% Syrah and 15% Mourvèdre, and another in the Albères with 50% Cinsault. Vines averaging 20 years old, with the Cinsault reaching 100 years! Hand-harvested, carefully sorted in the vineyard. Vinification: direct pressing, fermentation in concrete tanks, then aging—three-quarters in stainless steel, the rest in neutral barrels. Bottled in Spring 2025, unfined, unfiltered, zero added sulfur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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