Roussillon
An irresistible and rare bottle, with notes of dark fruits, flowers, and soft spices. On the palate: a delicate treat—round, deep, and easy-drinking, with silky tannins and a lingering finish.
Ingredients and nutrition facts
In 2024, a blend of the usual La Pascole and L’Anodine cuvées—small harvest this year, the wild boars had their share! 90% Grenache Noir, Gris, and Blanc, with 10% Carignan from 60-year-old organically farmed vines, planted on two small parcels—half hand-plowed, half grass-covered. Hand-harvested, naturally vinified, whole-cluster maceration in wooden vats, aged in neutral barrels. Unfined, unfiltered, zero added sulfur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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