Roussillon
A white wine that slaps you awake, with notes of white fruits and flowers. On the palate: a rich, full-bodied wine with a strong personality, and plenty of length and freshness.
100% Vermentino from about 25-year-old vines, grown organically and planted in the small town of Tarerach, on a terroir of granitic sands at an altitude of 550-600 metres. Permanent plant cover and the row is ploughed with a horse (animal traction). Vinification: short maceration of 24 hours, then pressing, fermentation and short ageing, on lees, in stainless steel vats. Not fined, not filtered, zero sulfur added.
Jordi Perez, a young Catalonian, left his job at the town hall of Auch to pursue a degree in viticulture and oenology at Blanquefort in 2010. Over the following five years he would partake in wide diversity of internships: Grand Crus of Bordeaux such as Beychevelle, then large cooperatives in Saint-Chinian, Fitou, and also small estates like Perreou in Côtes de Gascogne... Finally, in March...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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