Roussillon
Notes of blueberry, cacao, cranberry, dry flowers… The palate is fluid and highly digestible, a Southern profile, structured ad generous juice, subtle notes of spices on the finish.
Blend of 70% Carignan and 30% Mourvèdre, from vines in the process of being converted to biodynamics, planted on the small town of Baixas, on clay-limestone soils. Manual harvest and yields of 20 hl/ha. Natural vinification: three weeks of co-maceration of the two grape varieties in whole clusters, with treading, pump-overs and punch-downs. Six months of aging in wooden casks, without new oak. Neither fined nor filtered, without added sulfites.
Raphael Baissas is the very definition of a free spirit. This thirty-something native of Perpignan, born to a wine merchant father and an artist mother, did a fair bit of wandering before he stumbled onto the vineyard path. As a lover of graffiti and techno, Raph was first drawn to the city life of concerts, cinema and computers, and even landed a job at Apple... But in 2014, the call of...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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