Roussillon
A little delicacy that is already tasting really beautifully, with notes of blackcurrant, blackberry, violet, soft spices… The palate is full bodied and velvety, with silky tannins and a fruity finish.
Blend of 35% Syrah, 35% Grenache and 30% Carignan, from vines in conversion to biodynamics and planted in the small town of Baixas, on clay-limestone soils. Manual harvest. Vinification: the Syrah is harvested first and macerated for five days in whole bunches, then pressing, the whole bunches of Grenache and Carignan are added to the Syrah juice, for five days of infusion. Everything is pressed then aged in vats for 7 months. Bottled during Spring 2023 without fining or filtration, just a micro-dose of sulphur.
Raphael Baissas is the very definition of a free spirit. This thirty-something native of Perpignan, born to a wine merchant father and an artist mother, did a fair bit of wandering before he stumbled onto the vineyard path. As a lover of graffiti and techno, Raph was first drawn to the city life of concerts, cinema and computers, and even landed a job at Apple... But in 2014, the call of...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
