Savoie
A nose with notes of white flowers and pear... A lively attack, a chiselled palate, full of finesse, this is almost Burgundian in style, with tension, lovely salinity, great length, and a mineralesque finish.
A 100% Chasselas cuvée, made from almost 50-year-old vines cultivated biodynamically and planted on silty soils rich in molasse sandstone. The grapes were selected from the highest rows of the vine parcels, with harvesting by hand, and controlled yields. Vinification is natural and without any additives: direct pressing, maturation in concrete eggs, and only a few grams of sulphur during bottling at the Estate in June 2022.
Dominique Lucas, an unassuming, perfectionist natural winemaker whose estate overlooks Lac Léman, cultivates 8 hectares of vines in Bas-Chablais. Dominique first had a brilliant career as vineyard manager in Beaune and Vosne-Romanée, where he pampered some of Burgundy’s most mythic parcels. But the economic pressure he felt bearing down on him and each of his vines finally led him to seek a...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
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