South West
A red pet'nat! A very pronounced nose of red fruits and spices, a highly refreshing, very lively palate, and a fresh, slightly tannic finish.
A blended cuvée: 80% Aubun and 20% Carignan and Aramon, from vines planted on limestone soils in the Carcassonne commune in South-West of France. Yields: 25 hl/ha. Vinification: grapes are sorted bunch by bunch in the cellar, the least ripe are pressed directly and the rest macerate in the juice for 25 days, partially destemmed by hand; bottled by gravity at the right moon, aged on laths for 24 months. A disgorged cuvée, but unfiltered, unfined, without added sulfur.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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