South West
A pure, elegant nose with notes of black fruits, flowers and menthol... Palate: a delicate, yet dense juice, intense yet easy to drink, with great freshness, and a vibrant finish. An absolute success of a wine.
100% Tannat for this vintage, from vines grown biodynamically (the estate was certified by Demeter in 2016) and planted in 1990. Harvest: meticulous sorting, hand-picked with small crates. Vinification: 15 days of maceration, maturation in conical vats. Little sulphur. Céline explains the cuvée’s curious name: "It’s was while I was in the vat treading in shorts that the idea came to me. As I dipped my legs into this great lukewarm mass of grapes, I experienced a genuine physical pleasure!”
Céline Oulié is based 10 km west of the village of Madiran. In 2012, she decided to leave her position as an industrial and environmental risk management engineer to spend the following year training alongside Loire vignerons oriented towards organic/biodynamic winemaking, such as Sébastien David. In 2014, she decided to take over her family’s 5 hectares of vines, an estate managed by women...
All wines
Minimal sulphites
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