South West
Notes of pear, citrus, yellow fruist, slightly herbaceous. Palate: a fleshy, enveloping, unctuous white wine, with a lively finish, a real "souffle" (breath/blow) of freshness. A gastronomic wine, a balance between opulence and digestibility.
A blended cuvée made of 50% Chardonnay from Limoux and 50% Colombard from Gers, from vines grown organically and harvested by hand. Vinification at Laurent's urban winery in Bordeaux, which is actually an old bunker! Slow, gentle pressing in a vertical wooden press, followed by fermentation and barrel ageing on fine lees, without new oak, for 8 months. Bottled at the winery without fining or filtration, just a micro-dose of sulfur.
Laurent Bordes is at the head of the Chais du Port de la Lune, and to say that he’s a man who likes to think outside the box would be an understatement! This urban winemaker is first and foremost a trained oenologist, and he refined his practice between the family Estate in Côtes de Bourg, but also in Pomerol or Napa Valley. Between 2003 and 2014, he gathered experiences, before deciding to...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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