Nose: Its distinctive red color and unique bitterness make it an essential ingredient in many cocktails, from the famous Campari Americano, created by Gaspare Campari himself to the Campari Negroni.
Campari Created in 1860 by Gaspare Campari near Milan, Campari is a unique bitter aperitif with a secret recipe that has remained unchanged, made from over 60 natural ingredients – herbs, spices, and fruit peels. Its iconic red color and perfectly balanced bitterness and freshness make it the ideal base for many legendary cocktails. Campari can be enjoyed neat, on the rocks, or in creations that celebrate the art of Italian mixology.
Teg’s Americano
1/3 Campari
1/3 Vermouth Antica Formula
1/3 Noilly Prat
A dash of Gin
A touch of sparkling water if desired
Teg’s Negroni
1/3 Campari
1/3 Gin
1/3 Vermouth Antica Formula
One large ice cube to keep your cocktail perfectly chilled without dilution
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
