Nose characterized by notes of citrus fruits, candied orange, exotic fruits, dried apricot, hint of orange blossom. Palate: a very nice interpretation of orange wine, fleshy, digestible and tasty, a lot of freshness. A little bit crazy (allumée, in French), and very seductive!
Ingredients and nutrition facts
Blend of 60% Sémillon, and 40% Sauvignon Blanc and Gris (co-planted). The vines are grown biodynamically and harvested manually. Natural vinification: six months of maceration of the three grape varieties together, in a 750-liter clay amphora. The grapes are completely immersed, no intervention during the entire maceration. Gentle pressing, followed by two months of aging in the same amphora. Unfined, unfiltered, and with no added sulfites.
Anne Buiatti has always known that she wanted to work close to Nature: after a viticultural and oenological training, she spent more than 10 years in Languedoc, before falling in love with an old building in Saint-Morillon, South of Bordeaux, where she founded Maison Advinam in 2019. Quite a distinctive feature: she cultivates vines in the Graves and in Calce (Roussillon), where Anne bought a...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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