France
A nose with wild notes of black fruits, blackcurrant... On the palate: crisp, vibrant fruit! A bottle to enjoy with friends.
Ingredients and nutrition facts
New blend for this vintage: 45% Carignan, 30% Grenache, 15% Cinsault, and 10% Mourvèdre, from organically farmed vines certified in their third year of conversion (following the recent purchase of vineyards). The grapes were harvested by hand in small crates, only in the morning. Vinification: whole bunches are placed by hand in fiber tanks, carbonic maceration for 6 days without punching down or pumping over. Slow and gentle pressing. Aged for 6 months in fiber tanks. Unfined, unfiltered, no added sulfites.
Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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