France
A wine of great depth and delicacy, with a complex nose and notes of black fruit... A palate that’s rich, yet not overly effusive, and marked by its finesse. A wine in perfect balance, with lots of freshness, almost Burgundian in style. Cellar it and forget about it for a few years.
A blend of old Grenache and Cinsault vines planted in 1960, together with very old Carignan vines planted in 1905, on a superb terroir of gneiss and black mica, facing North. Viticulture and vinification are straightforward and natural; infusion is practiced during vinification for greater delicacy. Vinification: fermentation and infusion in barrels, soft pressing, 3 years of aging in a large oak barrel, and one additional year in bottle. Without fining, without filtration, zero added sulphur. 1044 bottles only.
Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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