France
A powerful nose that almost transports you to the Jura… but it’s something else entirely! Hazelnut, honey, yellow fruit, and passion fruit. The palate shows a pronounced élevage, balanced by lovely tension and volume. Can be degassed if you like.
Ingredients and nutrition facts
A blend of 60% Gros Manseng and 40% Petit Manseng from organically farmed vines grown by the Lapouble-Laplace family, planted on puddingstone soils. Hand-harvested and transported to the Micro Winerie for natural vinification. Direct pressing, fermentation, and 8 months of ageing in oak barrels that have seen several wines. Unfined, unfiltered, with only a micro-dose of sulphur.
Maxime Rozé, originally from Brittany, is the young winemaker at the head of Micro Winerie, an urban winery based in Darwin, the alternative place for ecological transition in the heart of Bordeaux. Initially trained as an agricultural engineer, Maxime first discovered wine and biodynamic viticulture while he was working at Domaine Grosbois in Chinon, and it’s a revelation: he will become an...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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