Bordeaux
A complex, elegant, very fine nose... Palate: serious structure and beautiful length – try to let this one rest in your cellar a little while, it will be worth the wait!
Blended cuvée: 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc from 25-year-old vines on average, in their first year of conversion to organic and biodynamic farming, planted on gravelly soils typical of Margaux appellation. Vinification: three weeks of maceration, without oenological inputs, 16 months of aging in barrels that have seen several wines. Bottled in Spring 2022 with a slight dose of sulphur.
Pascale Choime, a non-conformist to the bone, was a gifted oenologist who worked for a Cru Bourgeois in the Haut-Médoc while moonlighting as an artist and sculptor until she slammed the door on a wine world that has lost its way due to commercial constraints. Laurence Alias was an agricultural engineer whose true passion is for ecology and sustainable development. Her desire to touch the earth...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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