How could you not fall in love with Cultures by Angélique drinks?! The recipes are perfectly balanced, the bubbles are ultra-fine, the flavors blend beautifully, the ginger adds a refreshing kick without being overpowering, and the floral and subtly herbal notes of the blackcurrant leaf are a really nice surprise. They’re barely sweet at all—you could drink buckets of them!
A lightly sparkling plant-based beverage, 100% natural and organic.
Cultures beverages are made from organic, local, and seasonal ingredients, highlighting plants from southern Finistère. Angélique’s very small-batch production is based on a ginger starter culture, into which she infuses aromatic and medicinal plants supplied by Marie-Lise (Les Herbes du Verger in Baye)... the fermentation process is entirely natural! The drink undergoes only a coarse filtration through plates before bottling to stabilize it, allowing it to be stored at cellar temperature without needing to be refrigerated.
Cultures: 591 Route de l’Isle - 29300 Baye - France
Ingredients and nutritional information: --- Water, ginger*, beet sugar*, lemon*, blackcurrant leaves*. *Products from organic farming. Best before: 02/2027. Contains natural sediment; serve chilled and consume promptly after opening. Translated with DeepL.com (free version)
Angélique Rompillon was born in 1994 in Angers, a wine-growing region, sure, but it wasn’t until her year as an au pair in England that she first got a taste of wine! Through various jobs in the restaurant industry, she discovered the world of sommeliers, and it was love at first sip. Angélique returned to France, earned her BTS in wines and spirits, and then attended the École Supérieure...
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