Angélique Rompillon

Angélique Rompillon was born in 1994 in Angers, a wine-growing region, sure, but it wasn’t until her year as an au pair in England that she first got a taste of wine! Through various jobs in the restaurant industry, she discovered the world of sommeliers, and it was love at first sip. Angélique returned to France, earned her BTS in wines and spirits, and then attended the École Supérieure d’Agronomie d’Angers. This was followed by a wonderful journey in the world of spirits, including a period at La Source in Toulouse, then training in Rouen to produce her own spirits… And that’s how she ended up in Brittany: it’s 2023, she’s working at the Cidrerie de l’Apothicaire, where she distills in a beautiful still. Angélique’s liquid adventures continue today with Cultures, her micro-production launched in May 2026 in southern Finistère, where she crafts delicious fermented and sparkling organic beverages made from local plants. It’s just the beginning, and we’re already big fans of her seasonal, non-alcoholic blends!