Alsace
Pear, white flowers, lychee... Fruity, aromatic palate, nice volume, a few grams of residual sugar, somewhere between dry and semi-dry, but still a long way from mellowness! Well-balanced thanks to great freshness.
A blend of six grape varieties typical from Alsace: Sylvaner, Pinot Auxerrois, Gewurztraminer from the Rosembourg terroir, and Muscat, Pinot Gris and Riesling from the Grand Cru Schoenenbourg. The vines are farmed biodynamically and harvested by hand. Natural, precise winemaking: meticulous sorting, work by gravity, direct pressing, aging in vats. Bottled at estate without fining or filtration, zero added sulfur.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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