An intense nose of apple, quince, white flowers, and exotic fruits... The palate is round, well-structured and lively, with a persistent finish. A big wine, crafted for gastronomy, with three grams of residual sugars.
A 100% Pinot Gris cuvée from the estate’s finest plots: 65-year-old vines cultivated using biodynamic methods, certified by Ecocert and Demeter, planted on limestone soils on the lower slopes of the Altenbourg hill. Short pruning to maintain low yields; hand-harvested at full ripeness. Winemaking: gentle pressing of whole clusters, followed by transfer to barrels for fermentation, then 10 months of aging on fine lees in old oak casks.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
