Alsace
Lichee, pineapple, melon, honey, elderflower... Residual sugars are perfectly integrated to give us a velvety, soft, round mouthfeel, followed by undeniable aromatic length.
A cuvée vinified by Andrée Trapet, head of Domaine Trapet in Alsace: 100% Gewuztraminer from vines grown biodynamically planted in Beblenheim on marl-limestone soils. Harvesting is done by hand. Natural, precise vinification: sorting o the grapes, direct pressing, ageing in vats. Bottled on the estate without fining or filtration, zero added sulfur.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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