Alsace
Delight, delight, delight—this one deserves to be said (at least) three times! Nose of candied orange, mango, lychee, rose, honeysuckle, honey... The palate is rich, powerful, and indulgent, perfectly in tune with the nose, balanced, with an insane aromatic length.
100% Gewurztraminer from old vines farmed biodynamically, planted on a small parcel of the Grand Cru Eichberg, showcasing marly soils and a South-East exposure. Harvested by hand and vinified naturally: two weeks of maceration of the whole clusters, followed by 11 months of aging in barrels that have seen several wines, on total lees. Bottled at the Domaine without fining or filtration, and no added sulfites.
Pierre Weber took over his grandfather's vines in 2020, on the very day the lockdown was announced. Flashback: son of an oenologist and grandson of a winemaker, Pierre was never drawn to the wine world, which seemed full of complications. After studying energy and urban planning, he spent five years developing Paris' Climate Plan. He wanted to make a difference but craved something more...
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Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Organic or biodynamic wine
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