Alsace
With characteristic cherry notes, an elegant nose. While a bit austere in their youth, Jean’s Pinots will need to lie down for a few months in your cellar – but it will be worth the wait! Jean has achieved something very lovely with this cuvée.
A blend of 50% Pinot Noir and 50% Pinot Gris from the Kopfacker and Stein vineyard sites – terroirs of limestone and calcareous sandstone. Vinification: co-maceration of the two grape varieties, as whole bunches for 5 weeks, pressing with a vertical press, end of fermentation and maturation in a small cask of 249 liters. Bottled without fining or filtration, and zero added sulphur.
Jean-François Ginglinger, a 100% natural vigneron based in Pfaffenheim, south of Colmar, took over his father’s estate in 1999. In cultivating this 6-hectare estate, a third of which is classified Grand Cru Steinert, Ginglinger continues an ancient tradition – his family has been continuously making wine in the region since 1610. Jean, encouraged by his mentor and uncle Gérard Schueller,...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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