Alsace
An explosive bubble, full of energy, with invigorating acidity, carried by notes of citrus fruits and white flowers, mineral and slender backbone, finish with beautiful fine bitters.
The 2021 vintage was marked by mildew at the Ginglinger's, so very low yields: Jean has decided to blend all the Muscats and all the Chasselas from the estate to make a sparkling wine with 50/50 of the two grape varieties. Manual harvest, direct pressing, bottled with residual sugars to create effervescence in the bottle. In the end we have: a dry, undisgorged, unfiltered, unfined wine, without added sulfites.
Jean-François Ginglinger, a 100% natural vigneron based in Pfaffenheim, south of Colmar, took over his father’s estate in 1999. In cultivating this 6-hectare estate, a third of which is classified Grand Cru Steinert, Ginglinger continues an ancient tradition – his family has been continuously making wine in the region since 1610. Jean, encouraged by his mentor and uncle Gérard Schueller,...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Organic or biodynamic wine
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