A beautiful, complex nose with notes of red and black fruits, forest floor, and a hint of smokiness. The palate is structured while retaining a lovely freshness, with supple tannins. Pairs perfectly with grilled red meat and mushroom risotto.
100% Pinot Noir from old vines planted on plots acquired in 2019 and cultivated biodynamically ever since. This is the “VogelGarten” (the “jardin des oiseaux” in french, meaning "bird garden") site, a south-facing, mid-slope limestone terroir, between the Furstentum and Mambourg Grands Crus. Hand-harvested at full ripeness, with intentionally low yields. Vinification: half destemmed, followed by one week of cold pre-fermentation maceration, then two weeks of maceration. Pressing, followed by 18 months of aging in 228-liter barrels, without new oak.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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