Notes of yellow fruits, stone fruits, honey, almond, toasted notes... Powerful palate, in harmony with the nose, long and aromatic finish enhanced with a saline hint. An incredible wine: let it sleep for a while in your cellar, you will be highly rewarded.
Blend: 80% Pinot Gris, 10% Pinot Blanc and 10% Auxerrois, from vines in the process of being converted to biodynamics, and planted on a plot that was acquired in 2019, showing marl-limestone soils, facing South-East. Manual harvest at maturity. Vinification: direct pressing, co-fermentation of the three grape varieties using indigenous yeasts, aging in 228-litre barrels on total lees for just over a year. These are mostly barrels that have seen three or four wines, completed with less than 20% of new oak.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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