A nose of insane complexity, with aromas of pear and white flowers, notes of minerals and honey... A soft wine, yet with structure and precision, great length, and a lingering white fruit finish. A bottle that will reach its full potential after a few years in the cellar.
This 100% Riesling cuvée is made from 60-year-old vines farmed biodynamically and planted at the top of the Schlossberg hillside, at an altitude of 400 metres, on shallow sandy soils over a granite bedrock, facing due south. The grapes were harvested by hand at maturity and vinified respectfully: gentle pressing, fermentation with indigenous yeasts, and maturation on fine lees for 14 months in large casks, without stirring.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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