Alsace
A rich and aromatic Riesling, which with a little aeration reveals notes of citrus and verbena. Palate: fine, citrusy acidity, with a mineral and saline finish, 2021 is a very fresh vintage. Ultra natural? Oui, oui! Borderline punk? Of course!
The estate was hit by mildew on the 2021 vintage and thus produced only four cuvées in total... It is therefore a blend of all the Rieslings of the Estate, the "surviving" clusters from all the plots. Manual harvest, direct pressing, natural vinification, one year of aging in casks, bottled at the estate in September 2022, without fining or filtration, or addition of sulphites.
Jean-François Ginglinger, a 100% natural vigneron based in Pfaffenheim, south of Colmar, took over his father’s estate in 1999. In cultivating this 6-hectare estate, a third of which is classified Grand Cru Steinert, Ginglinger continues an ancient tradition – his family has been continuously making wine in the region since 1610. Jean, encouraged by his mentor and uncle Gérard Schueller,...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
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