Alsace
Complex nose, first fruity on apple and candied pear, then lemon peel, honey, very beautiful minerality. Palate: beeswax, herbaceous and tangy. Big crush ahead for all Riesling-aficionados declined in its most natural and somehow funky expression.
100% Riesling from vines grown biodynamically and planted on the Steiner Grand Cru. Vinification: direct pressing, Jean puts three buckets of whole bunches and coarsely de-stemmed grapes in a net which will infuse in the 500 liters of juice that ferment in a cask for a year and a half. Very long alcoholic fermentation, bottled just after the end of fermentation, that's a dry juice. Not fined, not filtered, without added sulfites.
Jean-François Ginglinger, a 100% natural vigneron based in Pfaffenheim, south of Colmar, took over his father’s estate in 1999. In cultivating this 6-hectare estate, a third of which is classified Grand Cru Steinert, Ginglinger continues an ancient tradition – his family has been continuously making wine in the region since 1610. Jean, encouraged by his mentor and uncle Gérard Schueller,...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
